• The Place to Eat…

    by  • 02/12/2016 • Country food, Country moment • 0 Comments

    The Place to EatIt’s time to visit a stylish and cosy winter pub… We love The Plough at Kelmscott which has been beautifully refurbished by owners Sebastian and Lana Snow – it’s the perfect place for friends and foodies to enjoy delicious food and fireside drinks this season.

    Location The Plough is set in a Grade II listed Cotswold stone house in the pretty village of Kelmscott in West Oxfordshire.

    Style It’s cool and rustic. Enjoy drinks at The Hideaway Bar, housed in a refurbished stable block, overlooking the beer garden. Love the quirky, vintage and antique finds which harmonise beautifully with recycled timbers, muted paint shades of sage, olive, grey and white, and original period features, to give a relaxed style and character.

    Rooms Stay over in one of 7 individually-styled rooms with king size beds from £90 a night B&B.

    Food Savour the delicious daily changing à la carte menu of modern British comfort cooking showcasing the best locally sourced Cotswolds produce available, including pork from Kelmscott, vegetables from Evesham and game from local estates. Seasonal dishes range from starters of crayfish, avocado and cucumber cocktail with melba toast, to ham hock and artichoke terrine with piccalilli and mains include leg of lamb hotpot, a mixed grill, skillet roast whole plaice, with desserts such as steamed marmalade pudding and custard. There’s an all-day bar menu too featuring hog’s pudding scotch egg, devilled whitebait, potted crab, buck rarebit, scampi in a basket and spam fritters with pineapple relish,

    Drinks There’s a selection of craft ales, lagers, ciders and juices, plus a wine list with French classics and the best of the New World.

    Nearby Enjoy easy walks from the doorstep as Kelmscott is along a stretch of the Thames path with countryside views all around. Or  take the short stroll to Kelmscott Manor, the former home of designer, William Morris.

    Where is your favourite foodie inn? We would love to hear more about it…

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