This delicious and healthy recipe is the perfect warming supper for small Halloween and bonfire night gatherings. Even better, it’s quick and super easy to make.
1 onion, sliced
500g pumpkin, peeled and cubed
400g sweet potato, peeled and chopped
3tbsp garlic oil
900ml vegetable stock
Zest and juice 2 oranges
Fresh coriander pumpkin seeds
1 Heat the oven to 180C, gas 4. Toss the onion, pumpkin, sweet potato and garlic oil in a roasting tin. Roast for 45 mins until soft through and slightly charred.
2 Bring the stock to the boil with the orange zest and juice. Tip in the roasted veg, remove from the heat and whizz with a stick blender until smooth. Return to the heat until piping hot.
3 Serve topped with fresh coriander and toasted pumpkin seeds.