• Taste of London

    by  • 21/06/2011 • Country moment • 1 Comment

    Popped along to the Taste of London in Regent’s Park last Friday to do a cookery class session at the AEG Perfekt Cooking Class. Duck Breast with Summer Bean Salad was the recipe we prepared and cooked in a quick 30 minute session. It tasted delicious and I’ll be making it again at home!

    One Response to Taste of London

    1. Megan
      21/06/2011 at 11:43 am

      Sounds delicious. Can you publish the recipe??

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