• Elderflower champagne tasting

    by  • 19/07/2010 • Country food • 0 Comments

    On Saturday, we cracked open the first bottle from the batch of Elderflower champagne that I made a few weeks ago. Thank you for all your recipe suggestions. I used Sarah Raven’s version from her new book Food for Friends & Family in the end, which has quickly become a favourite of mine. Her ‘quick’ recipe suggested the use of a teaspoon of dried yeast.

    I must say the bottle opened with a gutsy pop and had a lovely zingy and refreshing taste. It was enjoyed by all – young and old. Even my other half, Justin, who will only usually let Budvar pass his lips was impressed!

    Sarah Raven's Food for Friends & Family

    Sarah Raven's Food for Friends & Family, £25

    Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine

    Leave a Reply

    Your email address will not be published. Required fields are marked *